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Daryl's Downtown Restaurant

151 W. Michigan Ave - (517) 782-1895

Mon-Wed 11a - 9p, Thur 11a - 10p, Fri-Sat 11a - midnight

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Events

Upcoming Events

Live Entertainment Every Friday 9pm - MidnightOctober 14th - In the PocketOctober 21st - Shot WieselOctober 28th - D.J. Matt WadeNovember 4th - K.G.B.November 11th - Phil Ragland BandNovember 18th - NeonNovember 25th - D.J. Matt WadeDecember 2nd - K.G.B.December 9th - NeonDecember 16th - K.G.B.December 23rd - D.J. Matt WadeDecember 31st - New Year's Eve with K.G.B.Other EventsNovember 23rd - Holiday Bread Sale
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Early Bird $10 Early Bird Menu4:00pm - 6:00pmMonday - SaturdayAll Early Bird menu items are served with bread and your choice of soup, house salad, or caesar salad. BROILED OR BAKED WHITEFISH Served with roasted redskin potatoes and fresh vegetables of the day. BROILED SALMON CAKESServed with rice pilaf, fresh vegetables, and mustard sauce. BEEF SIRLOIN FILETServed with white cheddar cheese mashed potatoes, pinot noir butter, roasted wild mushrooms, and fresh vegetables. PASTA PRIMAVERABroccoli, peapods, carrots, zucchini, red and tellow peppers, mushrooms, and fettuccini pasta in a garlic herb sauce. GRILLED CHICKEN CHEF DARYLGrilled chicken breast in a garlic cream sauce served with broccoli, mushrooms, and fettuccini pasta topped with tomato concasse.SMOKED CHICKEN PASTASmoked chicken, angel hair pasta, fresh basil, crushed red pepper, pancetta, and marinara sauce. DEEP FRIED CAJUN CATFISHDeep fried catfish lightly seasoned with our cajun spice served with red beans and rice, collard greens, and jalapeno cornbread. MEAT LINGUINESlow cooked meat sauce rossed with linguine noodles topped with grilled Italian sausage.STUFFED CHICKEN BREASTOven roasted chicken breast stuffed with prosciutto, dill havarti, and fresh basil topped with red bell pepper cream sauce. Served with rice and fresh vegetables.

Fast Lunch $7 Fast Lunch Menu11:00am - 4:00pmMonday - Friday½ TURKEY CLUB and SOUP ½ sandwich of oven roasted turkey, bacon, cheddar cheese, onions, lettuce and tomato served with a red bell pepper mayonnaise with a choice of soup of the day, seafood chowder or our roasted three onion soup.DARYL’S HOUSE SALAD and SOUPDaryl’s house salad with a choice of soup of the day, seafood chowder or our roasted three onion soup.BROILED SALMON CAKESBroiled salmon cakes with baby field greens, honey sesame vinaigrette topped with mustard sauce served with rice.HONEY PECAN CHICKEN SALAD OR SANDWICHA mixture of poached chicken, granny smith apples and honey mustard mayonnaise (sandwich is served on a croissant). ANGUS BURGER8 oz. grilled Black Angus beef served on a homemade bun. GRILLED CHICKEN CAESAR SALADGrilled breast of chicken on top of romaine lettuce & parmesan cheese tossed in a traditional Caesar dressing with homemade croutons.CAJUN CATFISH FINGERSCatfish deep fried in a Cajun batter served on sautéed collard greens, Andouille sausage and sweet white onions with Cajun tartar sauce.BUFFALO CHICKEN WRAPDeep fried boneless chicken breast tossed in an authentic Buffalo sauce with crumbled bleu cheese rolled in a flour tortilla.MEAT LINQUINESlow cooked meat sauce tossed with linquine noodles topped with grilled Italian sausage.SPINACH and AVOCADO SALADFresh spinach, avocado and red onion tossed in a honey bacon vinaigrette dressing.

Lunch APPETIZERS SEASONED WINGS $8 Cooked fresh to order w/our special seasonings & a choice of buffalo, BBQ, or teriyaki sauce. CAJUN CATFISH FINGERS $8 Deep fried in a Cajun batter served on top of sautéed collard greens, andouille sausage, sweet onions w/Cajun tarter sauce. SALMON CAKES $9 Wild greens, char-grilled red onions tossed w/honey sesame vinaigrette & topped w/spicy mustard sauce. CALAMARI $9 Deep fried squid in a parmesan cheese batter w/warm marinara sauce SZECHUAN BEEF SPRING ROLLS $9 Basmati rice w/ Asian vegetables & spicy peanut sauce. SHRIMP COCKTAIL $10 Large Gulf shrimp served w/horseradish capers & cocktail sauce. MUSSELS CHEF DARYL $10 Sauteed pancetta, fresh basil & crushed red peppers in a tomato basil wine sauce.AHI TUNA SASHIMI $10 Thin sliced blackened tuna served w/Asian slaw, wasabi and hoisin sauce. SOUPS AND SALADSSOUP OF THE DAY $5 Prepared fresh daily. Ask your server about today’s creation.SEAFOOD CHOWDER $5 Shrimp, scallops & fish in a saffron tomato broth. ROASTED THREE ONION SOUP $5 Oven roasted leeks, red & Spanish onions in a hearty beef broth w/melted provolone and parmesan cheese. HOUSE SALAD $5Traverse City dried cherries, parmesan cheese & sliced almonds served on a mixture of greens. SOUP AND SALAD $8 Daryl’s house salad & your choice of soup & salad dressing *CAESAR SALAD $8Romaine lettuce & parmesan cheese tossed in a traditional Caesar dressing. Add grilled chicken for $3 or salmon for $4. HONEY PECAN CHICKEN SALAD $9Honey pecan chicken, cantaloupe & tomato on a bed of baby greens served w/a muffin of the day.PEAR AND WALNUT SALAD $9Poached pears and seasoned walnuts on top of baby field greens tossed w/honey cumin dressing.CALIFORNIA COBB SALAD $10Diced poached chicken, avocado, tomatoes, bacon, scallions, boiled egg, alfalfa sprouts on baby greens.*CAJUN NEW YORK SALAD $12Blackened New York Strip Steak, tomatoes, onions & cornbread croutons on a bed of baby greens w/your choice of dressing.CHAR-GRILLED SALMON SALAD $12Grilled salmon, Traverse City dried cherries, sliced almonds & asparagus served on baby greens w/orange poppy seed vinaigrette dressing. SANDWICHESGRILLED PORTABELLA SANDWICH $9Portabella, roasted red & yellow peppers, eggplant, squash, zucchini & dill havarti cheese on a grilled tomato basil bread served w/French fries & creamy cole slaw.CHICKEN CAESAR WRAP $9Breast of chicken marinated in Caesar dressing, grilled, wrapped in a tortilla shell with romaine lettuce, chopped tomatoes & melted parmesan cheese served w/fresh fruit.HONEY PECAN CHICKEN SALAD SANDWICH $9A mixture of poached chicken, granny smith apples & honey mustard mayonnaise served on a croissant w/french fries & creamy cole slaw.BUFFALO CHICKEN SANDWICH $9Breast of chicken tossed in an authentic buffalo sauce topped w/bacon and blue cheese w/French fries & creamy cole slaw.*ANGUS BURGER $9Eight ounces of grilled ground black angus beef served on a homemade bun w/French fried & creamy cole slaw. Add toppings: .50 per topping (sauteed onions, mushrooms, bacon, or cheese)*TURKEY CLUB $9Oven roasted turkey, bacon, cheddar cheese, red onions, lettuce & tomato served w/red bell pepper mayonnaise w/French fries & creamy cole slaw.CAJUN CHICKEN SANDWICH $9Breast of chicken lightly seasoned w/Cajun spices served w/cheddar cheese & applewood smoked bacon on a homemade bun.GRILLED CHEESE SANDWICH W/SOUP $9Provolone, Swiss, cheddar, Roma tomatoes, served with soup of the day.½ TURKEY CLUB W/SOUP $9½ sandwich of oven roasted turkey, bacon, cheddar cheese, red onions, lettuce & tomato served w/a red bell pepper mayonnaise and soup of the day.*TURKEY RUEBEN $9Oven roasted turkey w/swiss cheese topped w/creamy cole slaw served on sourdough bread w/french fries.ENTREESAll entrees come with your choice of soup or salad for $1. Choices: House Salad, Caesar Salad, Onion Soup, Seafood Chowder and Soup of the Day.QUICHE $9Ask your server for today’s creation served w/fresh fruit & a muffin.STUFFED CHICKEN BREAST $10Chicken breast stuffed w/prosciutto & dill havarti topped w/red bell cream sauce served w/rice & vegetables.PISTACHIO BASIL CHICKEN $10Sauteed breast of chicken topped w/pistachio basil cream sauce served w/rice pilaf & fresh vegetables.PASTA PRIMAVERA $10Broccoli, peapods, carrots, zucchini, yellow squash, red and yellow peppers, tomatoes, spinach & mushrooms sautéed in a garlic herb sauce on fettuccini.GRILLED CHICKEN CHEF DARYL $10Grilled chicken breast in a garlic cream sauce served w/broccoli, mushrooms & fettuccini pasta topped w/tomato cancasse.SMOKED CHICKEN PASTA $10Angel hair pasta, fresh basil, crushed red pepper, pancetta & marinara sauce.MEAT LINGUINE $12Slow cooked meat sauce tossed w/ linguine noodles topped w/grilled Italian sausage.VEGETABLE PLATE $12A sampling of sautéed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red & yellow peppers served w/tomato herb sauce & wild mushroom polenta.SHERRY BROILED SCALLOPS $12Lightly dusted in tempura batter, broiled to perfection topped w/a sherry-garlic wine sauce served w/rice pilaf & fresh vegetables.DEEP FRIED CAJUN CATFISH $12Deep fried catfish served w/red beans & rice, collard greens & jalapeno cornbread.SALMON CAKES $12Broiled salmon cakes topped w/a spicy mustard sauce served w/rice pilaf & fresh vegetables. *Can be cooked to order - NOTICE: Consuming raw or undercooked meat, poultry, shellfish, or egg may increase your risk of foodborne illness

Dinner APPETIZERSJALAPENO & CILANTRO ONION RINGS $8Sliced onion rings spiced w/jalapendo & cilantro served w/homemade ranch dressing.SEASONED WINGS $8Cooked fresh to order w/our special seasonings & a choice of buffalo, BBQ or teriyaki sauces.GOAT CHEESE CAKE $9Oven roasted goat cheese served w/tomato herb sauce w/roasted garlic, calamata olives, artichokes & garlic toast.SALMON CAKES $9Wild greens, char-grilled red onions served w/honey sesame vinaigrette & spicy mustard sauce.CAJUN CATFISH FINGERS $9Deep fried in a Cajun batter on top of sautéed collard greens, andouille sausage & sweet white onions w/Cajun tartar sauce.*CALAMARI $10Deep fried squid in a parmesan cheese batter w/warm marinara sauce.BAKED BRIE $10Grilled flatbread, apricot chutney, brie cheese and toasted almonds.SZECHUAN BEEF SPRING ROLLS $10Basmati rice w/Asian vegetables & a spicy peanut sauce.*MUSSELS CHEF DARYL $10Sauteed pancetta, fresh basil & crushed red peppers in a tomato basil wine sauce.*OYSTERS ON A HALF SHELL $12Fresh Massachusetts blue point oysters served w/horseradish, capers, & cocktail sauce.*SHRIMP COCKTAIL $12Large shrimp served w/horseradish, capers & cocktail sauce.*AHI TUNA SASHIMI $12Blackened tuna, sliced thin served w/Asian slaw, wasabi & hoisin sauce.FIRECRACKER SHRIMP $12Fresh Gulf shrimp sauteed in a Chinese chili paste tossed w/pea pods, red & yellow peppers on top of Napa cabbage & served w/Hong Kong salsa. SOUP-SALAD-SANDWICHESDressing Choices: Strawberry Vinaigrette, Blue Cheese, French Roquefort, Ranch, Balsamic Vinaigrette, Honey Cumin.SOUP OF THE DAY $5Prepared fresh daily. Ask your server about today’s creation.SEAFOOD CHOWDER $5Shrimp, scallops & fish in a saffron tomato broth.ROASTED THREE ONION SOUP $5Oven roasted leeks, red & Spanish onions in a hearty beef broth w/melted provolone cheese.*ANGUS BURGER $9.Eight ounces of grilled ground Black Angus beef served on a homemade bun w/fries*CAESAR SALAD $10Romaine lettuce & parmesan cheese tossed in a traditional Caesar dressing topped w/anchovies & croutons. Add grilled chicken for $3 or salmon for $4. *CAJUN NEW YORK SALAD $14Blackened New York strip steak on baby greens w/tomatoes, onions & cornbread croutons.CHAR-GRILLED SALMON SALAD $14Grilled salmon, Traverse City dried cherries, almonds, asparagus served on greens w/poppy seed dressing.ENTREESAll entrees served w/choice of soup or salad.PASTAPASTA PRIMAVERA $19Broccoli, peapods, carrots, zucchini, red & yellow peppers, spinach, tomato & mushrooms on fettuccini pasta w/tomato concasse.GRILLED CHICKEN CHEF DARYL $20Grilled chicken breast in a garlic cream sauce with broccoli & mushrooms served on fettuccini topped with tomato concasse.SMOKED CHICKEN PASTA $20Smoked chicken breast on angel hair pasta, fresh basil, crushed red peppers, pancetta with marinara sauce.STUFFED CHICKEN PASTA $21Oven roasted breast of chicken stuffed w/prosciutto, spinach & dill harvarti served on fettuccini in a garlic cream sauce.BEEF TENDERLOIN PASTA $22Sauteed filet mignon in a gorgonzola cream sauce topped w/scallions & diced tomatoes served on fettuccini pasta.SHRIMP & LOBSTER FETTUCCINI $22Sauteed Gulf shrimp & Maine lobster in a red bell pepper cream sauce.SEAFOOD PASTA $24Sauteed Gulf shrimp, scallops, Maine lobster, mussels & mushrooms served on angel hair pasta in a white clam sauce.VEGETARIANVEGETABLE PLATE $16A sampling of sautéed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red & yellow peppers served w/tomato herb sauce and wild mushroom polenta.GRILLED MEATSDOWNTOWN RIBS $19Half slab of ribs served w/jalapeno cornbread, fries & fresh vegetable of the day.BBQ RIBS & PERCH COMBINATION $19Our famous ribs w/fried fresh lake perch served w/fries & jalapeno cornbread.PISTACHIO BASIL CHICKEN $19Sauteed breast of chicken topped w/pistachio basil cream sauce served w/rice pilaf &fresh vegetables.*GRILLED SIRLOIN $23Grilled & sliced sirloin w/roasted wild mushrooms, pinot noir butter, white cheddar mashers & fresh vegetables.*NEW YORK STRIP STEAK $28Char-grilled to your taste & topped with zinfandel reduction sauce served w/white cheddar mashed potatoes & fresh vegetable of the day.*GRILLED BLACK ANGUS RIBEYE STEAK $28Char-grilled Black Angus ribeye steak topped w/cranberry chipotle sauce served w/jalapeno & cilantro onion rings w/roasted redskin potatoes & fresh vegetable of the day.*FILET MIGNON $32Char-grilled sliced beef tenderloin topped w/zinfandel reduction sauce, bleu cheese walnut butter served w/white cheddar mashers & fresh vegetable of the day.FRESH SEAFOODCAJUN WHITEFISH $22Lightly seasoned w/Cajun spice, broiled, topped w/sautéed shrimp, scallops & mushrooms in an olive oil garlic sauce served w/red beans & rice & fresh vegetable.SESAME ENCRUSTED SALMON $24Pan seared sesame salmon served w/Asian vegetables, wasabi mashers & hoisin sauce.HAZELNUT WALLEYE $24Hazelnut encrusted walleye w/lemon caper mushroom butter served w/rice pilaf & fresh vegetable.SHERRY BROILED SCALLOPS $24Lightly dusted in tempura batter, broiled to perfection topped w/sherry garlic wine sauce served w/rice pilaf and fresh vegetable.MEDITERRANEAN SEA BASS $28Pan seared sea bass w/roasted yellow & red peppers, calamata olives, sun dried tomatoes & mussels served w/white cheddar mashers in a tomato white wine garlic sauce.ATLANTIC KING CRAB LEGS $35One pound of Atlantic King Crab legs steamed to perfection, add another pound for only $30. FRESH FISH SELECTION*TUNA $26 Rich flavored firm, flaky textured flesh. Best when served medium rare, char-grilled or blackened. *SALMON $23 Mild flavored soft, flaky textured flesh. Best when served poached, char-grilled or blackened.*CATFISH $21 Farm-raised mild flavored firm, white flesh. Best when deep fried, char-grilled or blackened.*WHITEFISH $20 Mild flavored firm, white flesh. Best when baked, broiled, char-grilled or blackened.*LAKE PERCH $23Mild flavored firm, white flesh. Best when sautéed, pan fried or deep fried.*Can be cooked to order – NOTICE: Consuming raw or undercooked meat,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bar Happy Hour4 pm - 7 pmMonday - FridaySpecialsMartini Monday - Trad, Cosmo, & Apple-tini $5Light Tuesday - Bud & Miller Light $2Well Wednesday - All well drinks $3Margarita Thursday - Traditional $4SPIRITSSingle MaltsXRemy MartinRemy Martin VSOPRemy Martin XOHennesseyHennessey VSOPCourvoisierCourvoisier VSOPMartelSingle MaltsGlenlivet 12 yearsGlenfiddich 12 yearsMacallan 12 yearsTalisker 10 yearsVodkaVan GoghCirocX-RatedJaguarGrey GooseBourbonWild TurkeyJim BeamJack DanielsKnob CreekMaker's MarkMaker's Mark 46BookersBlendsJohnny Walker's Red, Black, Gold, and BlueChivas RegalCC Classic 12 yearsJamesonJ & B RareBushmillsBushmills BlackCanadian ClubWINEPinot Noir FAT CAT, California 6.5 gl, 25 btlBV COASTAL, California 6.5 gl, 25 btlARROGANT FROG, France 7 gl, 26 btlMcMURRAY, Sonoma 7 gl, 26 btlA to Z, Oregon 8 gl, 30 btl DAVID BRUCE, Sonoma 55 btlMerlotCOPPERIDGE, California 5 gl, 18 btlLOCKWOOD, Monterey 6 gl, 22 btlFIRESTONE, Santa Ynez Valley 7 gl, 26 btlRAYMOND R COLLECTION, California 7.5 gl, 28 btlCUVAISON, Napa 45 btl Cabernet SauvignonCOPPERIDGE, California 5 gl, 18 btlEXPLORADOR, Chile 5.5 gl, 21 btlAVALON, CENTRAL COAST California 6.5 gl, 24 btlTHE CRUSHER, California 7.5 gl, 30 btlTINTARA MCLAREN VALE, Australia 35 btlSTERLING VINEYARDS, Napa 12 gl, 45 btlMOUNT VEEDER, Napa 55 btlCAKEBREAD CELLARS, Napa 75 btl Syrah/ShirazBLACK OPAL SHIRAZ/CAB, Australia 6.5 gl, 24 btlHAHN ESTATES SYRAH, Central Coast 7 gl, 26 btlMC WILLIAM SHIRAZ, Australia 7 gl, 26 btlZinfandelMONTEVINA, Sierra Foothills 6.5 gl, 24 btlESTANCIA, California 8.5 gl, 30 btlMONSTER, Paso Robles 35 btlChianti/Other RedsCONQUISTA MALBEC, Argentina 5.5 gl, 21 btlA-MANO CHIANTI, Italy 6 gl, 22 btlMENAGE A TROIS, California 6.5 gl, 24 btlCARE SYRAH TEMPRANILLO, Spain 6.5 gl, 24 btl PORTFONSECA PORTO BIN #27 FINEST 5CATHERMAN PORT, St. Julian, Michigan 8.5TAYLOR-FLADYETTE 20 YR. OLD TAWNY 10 Sauvignon Blanc VERAMONTE, Chile 6.5 gl, 25 btlZEAL, NEW Zealand 7 gl, 26 btlMARKHAM, Napa 7 gl, 26 btlLAS PERDICES, Argentina 7.5 gl, 28 btlCAKEBREAD, Napa 36 btl ChardonnayCOPPERIDGE, California 5 gl, 18 btlMONDAVI PRIVATE SELECT, California 5.5 gl, 21 btlFRIE BROS., Sonoma County 6 gl, 22 btlK. JACKSON VINTNERS RESERVE, Ca 6.5 gl, 26 btlLOCKWOOD, Monterey 7.00 gl, 28 btlST. FRANCIS, Sonoma County 7.5 gl, 30 btlCAMBRIA, Katherines Vineyard 45 btlCAKEBREAD, Napa 55 btl Other WhitesHANS CHRISTIAN Germany 4.5 gl, 16 btlSYCAMORE PINOT GRIGIO, California 5 gl, 18 btlCOPPERIDGE WHITE ZINF, California 5 gl, 18 btlJOHANNISBERG REISLING, Mendocino 5.5 gl, 21 btlMENAGE A TROIS BLANC, California 6 gl, 23 btlALBARINO, Spain 6.5 gl, 24 btlSparkling Wine/ChampagneUMBARTO FIORE MOSCATO D’ ASTI, Italy 7gl, 30 btlLOUIS BOUILLOT BLANC, France 8.5 gl, 32 btlVEUVE CLICQUOT, France 70 btlMOET CHANDON, France 80 btlDOM PERIGNON VINTAGE, France 140 btlKENWOOD CUVEE BRUT, California 6 glBEERDraft Bell's SeasonalBell's Blue MoonMiller LiteBlack and TanKilliansGuinnessBass AleLabatt BlueStella ArtoisLeinenkugel Sunset WheatBud LightSamuel Adams LagerBottledBud LightBudweiserBudweiser SelectMichelobMichelob LightMichelob Ultra Michelob Ultra AmberO'douls AmberMiller LiteMolson CanadianSamuel AdamsSamuel Adams LightsFostersCoronaCorona LightDos EquisDos Equis AmberHeinekenHeineken LightLabatt BlueLabatt Blue LightLabatt Nordic Mike's Hard LemonadeWildberry CoolerRed StripeRolling RockRock Green LightCOCKTAILSMojitoRum, fresh mint, simple syrup, and soda.MargaritaTequilla, fresh lime, triple sec, and sour mixKey LimeVanilla Stoli, Mandori, lime juice, sour mix, and whipped cream.Long Island Iced TeaRum, Tequilla, Gin, Vodka, sour mix, and a splash of cola. Spanish CoffeeChristian Bros., Tia Maria, Grand Marnier, and coffee.Brooklyn BridgeAbsolut Brooklyn, and ginger ale.DOWNTOWN MARTINIsApple-tiniApple Pucker and Absolut Vodka.Chocolate-tiniGodiva, Bailey's, and 3 Olives Vodka.X-RatedX-Rated Vodka and Absolut.Espresso-tiniVanilla vodka, espresso, Kahlua, creme de cacao.Pomegranate-tiniPama Liquer, 3 Olives Vodka, sour mix, cranberry juice, and lime juice.Kurrant AffairAbsolute Kurrant, Raspberry Liquer, cranberry juice, and lime. Gingersnap-tiniBailey's, Absolut Vanilla, Hot Damn, and Buttershots.COFFEE COCKTAILSPerk Avenue Almond Cafe $8Fresh brewed coffee with almond and chocolate liquors topped with whipped cream.Irish Coffee $7Jameson and Bailey Irish Cream blended with fresh brewed coffee topped with whipped cream and a splash of creme de menthe.Daryl's Spanish Coffee $8Brandy, TIa Maria, Grand Marnier and coffee served with a caramelized sugar rim in a snifter topped with whipped cream and an orange wheel. Keoke Coffee $7Kahlua, creme de cacao, brandy, and fresh brewed coffee topped with whipped cream.

Desserts DESSERTSCREME BRULEE $5A traditional silky smooth custard topped with caramelized sugar and fresh bananas.CROISSANT BREAD PUDDING $5White chocolate croissant bread pudding with cinnamon creme anglaise & caramel sauce.GERMAN CHOCOLATE CAKE $5German chocolate cake with vanilla bean ice cream, chocolate fudge sauce & whipped cream.CHOCOLATE TORTE $5A flourless chocolate torte with vanilla bean ice cream and candied pecans.PECAN BLAST SUNDAEVanilla bean ice cream topped with chocolate fudge sauce & Jim Beam cadied pecans.NEW YORK STYLE CHEESECAKE $5New flavors every month.

Coffee DARYL'S COFFEE SHOPFRESH BREWED COFFEE $2Regular or DecaffeinatedCAPPUCCINO $3LATTE $3MOCHA $3.5DOWNTOWN CAPPUCCINO $4.50A double espresso flavored with caramel and vanilla topped with chocolate frothed milk and whipped cream.SINGLE ESPRESSO $2DOUBLE ESPRESSO $2.5FLAVOR SHOTS $0.50Choose from: Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, and Coconut.COFFEE COCKTAILS*PERK AVE ALMOND CAFE $8Fresh brewed coffee with almond & chocolate liquors topped with whipped cream.*Irish Coffee $7Jameson, Baileys Irish Cream blended with fresh brewed coffee topped with whipped cream & a splash of Creme de Menthe.*DARYL'S SPANISH COFFEE $8Brandy, Tia Maria, Grand Marnier & coffee served with a caramelized sugar rim in a snifter topped with whipped cream & an orange wheel. *KEOKE COFFEE $7Kahlua, Creme de Cacao, Brandy, & fresh brewed coffee topped with whipped cream.*Contains alcohol. must be at least 21 to order.

Banquet Rooms

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Banquet Rooms

City Room

Downtown Room

Rose Room

Banquet Menu

City

City Room
City Room 2
City Room 3

City Room

Daryl's City Room offers service for up to 30 guests. This room overlooks downtown Jackson from the beautiful 2nd floor. Contact us for more information or to book the City Room for your next event. Click here to browse thebanquet menu options.

Downtown

Downtown Room
Downtown Room 2

Downtown Room

The Downtown Room offers service for up to 70 guests. Located in the back room of the main dining area, the Downtown Room provides a private gathering space, while offering close proximity to the excitement of the bar and dining room. Contact us for more information or to book the Downtown Room for your next event. Click here to browse the banquet menu options.
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Rose

Rose Room

The largest banquet room at Daryl's Downtown, the Rose Room offers service for up to 300 guests. This room is located on the third floor, overlooking downtown Jackson. Contact us for more information or to book the Rose Room for your next event. Click here to browse the banquet menu options.
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Banquet Menu

Banquet Menu Home

Appetizers

Lunch

Bar

Breakfast

Dinner

Rose Room Menu

Appetizers COLD APPETIZERS Large platters serve 20-30 guests and small platters serve 10-20 guests.Cheese and Cracker Tray $65 sm, $125 lg Domestic and imported cheeses served with fresh fruit and assorted crackers.Vegetable Tray $65 sm, $125 lgFresh Seasonal vegetables served with a creamy herb dipping sauce.Shrimp Cocktail $125 sm, $225 lgLarge poached Gulf shrimp served with cocktail sauce, horseradish, and capers. Antipasto Platter $75 sm, $150 lgGrilled Portobello mushroom, oven roasted bell peppers, grilled asparagus, herb marinated carrots, prosciutto, kalamata olives, and fresh mozzarella served with seasoned bread rounds. Tuna Sashimi $125 sm, $225 lgRare blackened tuna, sliced thin and served with Asian alaw, wasabi paste, and hoisen sauce. Cheese Wheel $65 sm, $125 lgA cheese mixture of gorgonzola, chvre, parmasan, and cream cheese with an herbed nut crust served with crackers. HOT APPETIZERS Large platters serve 20-30 guests and small platters serve 10-20 guests.Brie Encroute $65 sm, $125 lg French Brie cheese baked in a light pastry shell and served on warm apricot chutney with fresh red grapes and seasoned bread rounds. BBQ Shrimp $125 sm, $225 lgGulf Shrimp skewered and wrapped with smoked bacon, topped with our homemade BBQ sauces and served on a warm bed of collard greens with onions and andouille sausage. Beef Tenderloin $175 sm, $275 lgGrilled Certified Angus Beef tenderloin, sliced thin and served with mushroom au gratin sauce with seasoned bread rounds.BBQ Pork Loin with Red Onion Jam $125 sm, $175 lg Marinated, grilled, and sliced served on a warm bed of collard greens with onion and andouille sausage.Penne Pasta Marinara $65 sm, $120 lgPenne pasta with spinach and mushrooms baked with mozarella cheese.Sesame Chicken Sate $75 sm, $150 lgSkewered chicken breast grilled with a sesame marinade and served on a bed of rice topped with hoisen sauce.Cajun Catfish Fingers $35 sm, $75 lgDeep fried in Cajun batter and served with collard greens, onions, and andouille sausage with Cajun tarter sauce. Szechwan Beef Spring Rolls $35 sm, $75 lgBeed spring rolls served with basmati rice with Asian vegetables and a spicy peanut sauce.Salmon Cakes $50 sm, $75 lgBroiled Salmon cakes topped with spicy mustard sauce.

Breakfast BREAKFASTAvailable from 8am to 10:30am$10/personCONTINENTAL BREAKFASTBagels, doughnuts, assorted pastries, seasonal fresh fruit, juice, coffee, and tea.

Lunch LUNCH MENU OPTION 1 Available from 11am to 3:30pmIncludes house bread, house salad, and non-alcoholic beverages $14/personCajun WhitefishLightly seasoned with our Cajun spice broiled and served with roasted redskin potatoes and fresh vegetables of the day.Quiche of the DayAsk your server for the creation of the day served with fresh fruit.Herb ChickenGrilled herb marinated chicken breast served with apricot chutney, rice pilaf, and fresh vegetables of the day.Cajun New York SaladBlackened New York strip steak, sliced and served on a bed of romaine and baby greens with tomatoes, red onion rings, cornbread croutons w/your choice of dressing.LUNCH MENU OPTION 2 Available from 11am to 3:30pmIncludes house bread, house salad, and non-alcoholic beverages $16/personHerb ChickenGrilled herb marinated chicken breast served with apricot chutney, rice pilaf, and fresh vegetables of the day.Pasta Primavera Broccoli, pea pods, carrots, zucchini, red and yellow bell peppers, mushrooms, tomatoes, and spinach tossed in a garlic herb sauce on fettucini.Shrimp and Lobster PastaIn a red bell pepper cream sauce served on fettuccini.Grilled SalmonFresh Atlantic salmon, served with dill aioli, redskin potatoes, and fresh vegetables.

Rose Room ROSE ROOM MENU OPTION 1Family Style. Choose any two entrees. $23/person.Chicken Marinara Sauteed chicken breast with marinara sauce and baked mozzarella.Penne Pasta JambalayaChicken, andouille, sausage, and shrimp in a Cajun Creole sauce. Cheese Filled Tortellini Tortellini with sauteed pancetta tossed in a garlic cream sauce.Pasta PrimaveraBroccoli, zucchini, yellow squash, red peppers, mushrooms, tomatoes, spinach in a herb garlic sauce.Herb ChickenOven roasted bone-in chicken served with apricot chutney. BBQ Chicken Oven roasted bone-in chicken breast smothered in our homemade BBQ sauce.Beef SirloinBeef sirloin with Zinfandel reduction sauce and bleu cheese walnut butter.Chicken Picata Seasoned. sauteed chicken served with lemon mushroom caper butter. Sesame Encrusted SalmonSesame encrusted salmon served with Asian vegetables and soy sauce.ROSE ROOM MENU OPTION 2Family Style. Choose any two entrees. $28/person.Filet of Beef TenderloinBeef tenderloin topped with wild mushrooms au gratin.Bacon Wrapped BBQ ShrimpBBQ shrimp wrapped in our homemade BBQ sauce. Herb Encrusted Pork TenderloinPork tenderloin with cherry chutney.Chilean SeabassSauteed Chilean seabass with roasted peppers, calamata olives, and Mediterranian sauce.Roasted Prime RibPrime rib with au jus and horseradish sauce.Stuffed ChickenChicked with procuitto, dill havarti, basil topped with red bell pepper cream sauce.ROSE ROOM CHILDRENS' MENU$6/child (10 years & under).Chicken tenders and fries.Macaroni & cheese and fries.ROSE ROOM DESSERTS$5/person. Add ice cream $6/person.Dessert menu varies. Contact us for details.ROSE ROOM BARNon-alcoholic punch $3/personPunch with alcohol $5/personOpen full bar $25/personOpen beer and wine $14/personCash bar also available

Dinner DINNER OPTION 1Available from 4pm to 10pmIncludes house bread, house or Caesar salad, and non-alcoholic beverages $24/personCajun Whitefish Lightly seasoned with our Cajun spices broiled and served with roasted redskin potatoes and fresh vegetable of the day.Chicken Chef Daryl PastaGrilled chicken breast in a garlic cream sauce with broccoli and mushrooms served on fettucini, topped with tomato concasse.Herb ChickenGrilled herb marinated chicken breast, served with apricot chutney, rice pilaf, and fresh vegetables of the day.Grilled Sirloin8oz. grilled sirloin, topped with Zinfandel reduction sauce and bleu cheese walnut butter served with white cheddar mashed potatoes and fresh vegetables. DINNER OPTION 2 Available from 4pm to 10pmIncludes house bread, house or Caesar salad, and non-alcoholic beverages $28/personGrilled SalmonFresh Atlantic Salmon served with dill aioli, redskin potatoes, and fresh vegetables. New York Strip Steak12oz. New York Strip Steak, grilled to perfection, topped with Zinfandel reduction sauce served with white cheddar mashed potatoes and fresh vegetables. Hazelnut WalleyePan-fried hazelnut encrusted Great Lakes Walleye, topped with lamon caper mushroom butter and served with rice pilaf and fresh vegetables.Seafood PastaSauteed shrimp, scallops, lobster, and mussels in a garlic and olive oil sauce on angel hair pasta.DINNER OPTION 3Available from 4pm to 10pmIncludes house bread, house or Caesar salad, and non-alcoholic beverages $35/personFilet MignonGrilled, sliced, and topped with Zinfandel reduction sauce and bleu cheese walnut butter and served with white cheddar mashed potatoes and fresh vegetables of the day.Maryland Crab CakesBroiled and topped with remoulade sauce and served with rice pilaf and fresh vegetables. Sesame Encrusted SalmonPan-seared and served on wasabi mashed potatoes topped with sauteed Asian vegetables and hoisen sauce.Steak and Lobster TailGrilled sirloin and Maine lobster tail served with fresh vegetables and roasted redskins.

Bar BANQUET BAR OPTIONSPunch (Non-alcoholic) $3/person Punch (Alcoholic) $5/personOpen Bar (Beer and Wine) $14/personOpen Bar (Full Bar) $25/personCash Bar Available Click for more information about Daryl's Bar

Contact Contact Daryl's

151 W. Michigan Ave - Downtown Jackson, MI (517) 782-1895 - Send an Email
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